Japan Wine Challenge
Fuji Cider Challenge
John Salvi MW
John is the president of the Wine and Spirit Association of Great Britain. He has been in the Wine Trade for 45 years, and is the representative for Great Britain at the International Union of Oenologists. He is an active professional taster, wine consultant, and wine writer.
Tanaka-san has been for many years acknowledged as Japan's leading wine writer and wine taster. Wine has been his lifelong interest. Tanaka-san and his palate are respected by his peers internationally.
Andrew Caillard MW
Founder of the "Langton's Fine Wine Classification of Australian Wine" (one of the key references for Australian premium wine) and Wine Principal of the Woolworths Group in Australia (the largest wine retailer in Australia and one of the most influential internationally), Andrew is internationally respected as a wine writer/educator and auctioneer. He is also a talented artist.
A wine industry professional with many years of experience, Liz is a General Manager for Glengarry Wines, having judged for leading wine competitions around the world. She has also a career in Gymsports in New Zealand.
Eduardo is the host of 'Sake Drinker and Friends Show' a monthly show
dedicated to Sake and the culture that it represents.
WSET International Development Advisor. Chris develops WSET's presence throughout Asia and helps establish the Approved Programme
Providers. He also facilitates the International and marketing teams in trade and consumer events around the world.
Rowald is the Managing Director and winemaker of Schloss Vollrads, one of the top German wine estates. He is dedicated to producing the highest possiblelevels of wine excellence and is deeply committed tothe Asian market. He has been a regular Japan WineChallenge judge and supporter for many years.
Neal Martin is a wine critic and author based in the UK. As a senior editor, he reviews Bordeaux, Burgundy, South Africa, and New Zealand for Vinous. In 2012, Martin authored the award-winning book, Pomerol, widely acknowledged to be the definitive book on one of Bordeaux's least known appellations.